Chocolate thin mint candy

2 full squares of Bakers unsweetened chocolate (8 carbs for each full square)
1/4 cup of stick butter
1/4 cup of unrefined virgin coconut oil
40 drop of ez-sweetz or whatever sweetener you want to use
1 Tbls of peppermint extract

Place your cut up chocolate squares, coconut oil, and butter in a chocolate melter or double boiler and let melt, once melted add your sweetener and peppermint extract and then pour about a tbls into the mini cupcake holders and freeze, once frozen, take out and place in a baggie and keep in the frig

Indian butter chicken spice used here with Paneer (cheese)/or use with Chicken

in this picture I used cheese, I cut it open to show you what it looks like if your not familiar with it.

1 tsp of Shan butter chicken spice (I got it at an Indian store)

1 package of paneer (cheese)/ or 3 chicken breast

1/2 cup of Heavy whipping creme

1/2 cup of tomato sauce

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In a non stick pan add just a little bit of oil, cut your chicken/cheese into cubes and 

If your doing cheese, fry the cheese on low/medium while stirring frequently until soft but not browned

If doing chicken fry until done

add your spice while frying the chicken/cheese

after chicken/cheese is done then

Add your heavy whipping and tomato sauce to heat through.

taste to see if it is spicy enough for you, if not add a little bit more of the spice

I served mine over Cauliflower Rice

Chocolate mud pie

Chocolate Mud pie

Ingredients:
2-4 tablespoons organic heavy cream
1/3-1/2 cup of Ideal or 40 drops of ez-sweetz
2 cups ricotta cheese
1 teaspoon of vanilla extract
1 dropper full of stevia glycerite if using ez-sweetz then add 2 droppers
2 ounces unsweetened chocolate, chopped (I use Bakers Unsweetened)
1/4 teaspoon coarse sea salt

Melt your chocolate in a chocolate melter or double boiler
In a food processor, put your ricotta cheese, heavy whipping cream, Ideal, stevia, vanilla, and salt and blend until smooth, no lumps. Add in your melted chocolate and blend just a little bit until the chocolate is mixed in good.
Scoop into a pie pan and chill, add some whipped creme to top