Japanese Fried Caramel Chicken

3 boneless chicken breast
3 tbls of soy sauce
1 tsp of grated or powder ginger
salt and pepper to taste
3 tbls of peanut flour
1 tbls of minced garlic
2 tbls of reduced sugar catsup
2 tbls of minced onion
1 tbls of walden farms caramel
2 tbls of butter
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Cut your chicken up into nuggets

Mix:
1 tbls of soy sauce
3 tbls of peanut flour
1 tsp of ginger
salt and pepper
Coat your chicken in the dip and deep fry it till golden brown
Set your fried chicken aside while you make your caramel sauce

Caramel sauce
in a small pan add your butter, 2 tbls of soy sauce, your chicken broth, catsup, onions, and garlic.  Let it cook for just a bit till your butter is melted, then add your caramel sauce and let it warm through.
Coat your chicken in the sauce and serve with some stir fried or steamed broccoli