Indian butter chicken spice used here with Paneer (cheese)/or use with Chicken

in this picture I used cheese, I cut it open to show you what it looks like if your not familiar with it.

1 tsp of Shan butter chicken spice (I got it at an Indian store)

1 package of paneer (cheese)/ or 3 chicken breast

1/2 cup of Heavy whipping creme

1/2 cup of tomato sauce

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In a non stick pan add just a little bit of oil, cut your chicken/cheese into cubes and 

If your doing cheese, fry the cheese on low/medium while stirring frequently until soft but not browned

If doing chicken fry until done

add your spice while frying the chicken/cheese

after chicken/cheese is done then

Add your heavy whipping and tomato sauce to heat through.

taste to see if it is spicy enough for you, if not add a little bit more of the spice

I served mine over Cauliflower Rice