2 full squares of Bakers unsweetened chocolate (8 carbs for each full square)
1/4 cup of stick butter
1/4 cup of unrefined virgin coconut oil
40 drop of ez-sweetz or whatever sweetener you want to use
1 Tbls of peppermint extract
Place your cut up chocolate squares, coconut oil, and butter in a chocolate melter or double boiler and let melt, once melted add your sweetener and peppermint extract and then pour about a tbls into the mini cupcake holders and freeze, once frozen, take out and place in a baggie and keep in the frig
1/4 cup of stick butter
1/4 cup of unrefined virgin coconut oil
40 drop of ez-sweetz or whatever sweetener you want to use
1 Tbls of peppermint extract
Place your cut up chocolate squares, coconut oil, and butter in a chocolate melter or double boiler and let melt, once melted add your sweetener and peppermint extract and then pour about a tbls into the mini cupcake holders and freeze, once frozen, take out and place in a baggie and keep in the frig
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