Chocolate Mud pie
Ingredients:
2-4 tablespoons organic heavy cream
1/3-1/2 cup of Ideal or 40 drops of ez-sweetz
2 cups ricotta cheese
1 teaspoon of vanilla extract
1 dropper full of stevia glycerite if using ez-sweetz then add 2 droppers
2 ounces unsweetened chocolate, chopped (I use Bakers Unsweetened)
1/4 teaspoon coarse sea salt
Melt your chocolate in a chocolate melter or double boiler
In a food processor, put your ricotta cheese, heavy whipping cream, Ideal, stevia, vanilla, and salt and blend until smooth, no lumps. Add in your melted chocolate and blend just a little bit until the chocolate is mixed in good.
Scoop into a pie pan and chill, add some whipped creme to top
Ingredients:
2-4 tablespoons organic heavy cream
1/3-1/2 cup of Ideal or 40 drops of ez-sweetz
2 cups ricotta cheese
1 teaspoon of vanilla extract
1 dropper full of stevia glycerite if using ez-sweetz then add 2 droppers
2 ounces unsweetened chocolate, chopped (I use Bakers Unsweetened)
1/4 teaspoon coarse sea salt
Melt your chocolate in a chocolate melter or double boiler
In a food processor, put your ricotta cheese, heavy whipping cream, Ideal, stevia, vanilla, and salt and blend until smooth, no lumps. Add in your melted chocolate and blend just a little bit until the chocolate is mixed in good.
Scoop into a pie pan and chill, add some whipped creme to top
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