Stuffed Chicken

2-4 boneless skinless chicken breast
mayo to coat and marinate chicken
Italian seasoning
Pizza sauce or spaghetti sauce (I use Pizza for lower carbs)
mushrooms
Mozzarella cheese
Parsley to top
Parmesan Cheese

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Place chicken breast in a baggie and flatten, then add some mayo to the bag to coat the chicken breast - (the amount will depend on how many of the chicken breast you do).
Add Italian seasonings to the marinade and let marinate for a couple of hours in the frig.
When your ready to cook, saute your mushrooms in butter and set aside,
In a baking dish (I covered mine with foil), add a thin layer of pizza sauce or spaghetti sauce.
Put some Parmesan cheese on a plate or in a bowl and roll your marinated chicken breast in it to coat and then place in your pan on top of the sauce.
Put a little bit of sauce on the chicken breast then mozzarella cheese, then your mushrooms and then fold the chicken breast up with the folded side down, sprinkle a little more Parmesan on your chicken if needed so it will form a crust and then bake @ 350* until the chicken is completely done

For this recipe you add whatever you want for the filling like green peppers, pepperoni, onions, etc.