low carb sugar free chocolate pie

 

yeah - but because I am such a chocolate pie lover - this is what I changed it to

I doubled the recipe below for the pie in a cake pan
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1/2 cup of unsweetened cocoa powder
1/4 cup of erythritol 
1/4 cup of splenda essentials
dash of salt
4 squares of Lindt 85 %
2 eggs
2 cups of unsweetened chocolate almond milk 
1 tsp of vanilla
1 tbls of butter 

For crust -
1 cup of almond flour or almond meal
1 tbls of splenda essentials
3 tbls of unsalted butter
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Mix together your cocoa and sweeteners and salt
add your almond milk and eggs and stir constantly over a medium to high heat until boiling ( it doesn't really thicken right here), once it comes to a boil while your stirring it let it go like that for a few minutes then take off the heat and add your lindt bar broken up and stir into the mixture, your butter and vanilla.

put oven on *350 and add butter to a cake pan or pie pan and let melt, once melted add your almond flour and sweetener and press down to form your crust and bake until lightly browned. Once your pie filling is cooled just a bit pour it over your crust and chill for a few hours before devouring .......