2 pkgs. of cream cheese
2 eggs
splash of vanilla or your favorite sugar free syrup ( I use Da Vinci's French Vanilla, or caramel)
20 drops of ez-sweets or 3/4 cup of granular splenda
Soften cream cheese, then add the rest, whip all together and pour into 12 muffin tins and bake at 350*F for 20 minutes
got this recipe from www.lowcarbfriends.com and then added my own sugar substitutes and flavors
there are so many flavors you can add to this recipe to make it your own
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