1 large eggplant
oil to fry
1 tbls of minced garlic
olive oil and vinegar to saturate
handfull of cilantro chopped up
Slice your eggplant - but not too thin
fry your eggplant in hot oil until browned on both sides and then place on a paper towel to soak up oil
salt the eggplant while still warm
place your eggplant in a dish and cover the bottom of the dish with olive oil and vinegar and then top with garlic and cilantro - let chill in the frig for at least two hours to let the eggplant soak up the vinegar and olive oil
serve cold
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