1 cup of unsweetened coconut
3 oz of unsweetened chocolate
3 tbls of DaVinci's syrup (I used french vanilla flavor becuz it's what I had)
2 tbls of butter
1 tsp of vanilla
1/2 of ideal or 10 splenda packets or sweetener of your choice
1 dropper of stevia gylcerite
Place your coconut in a bowl and heat your syrup till boiling
pour your syrup over your coconut and cover with saran wrap and set aside
Melt your chocolate and butter in a melting pot or double boiler, once chocolate and butter is melted, add in your sweetener of choice, your vanilla, and stevia and mix together well with your coconut mixture.
Place parchment paper on a cookie sheet and then drop your cookie dough on the sheet in small drops and then place in the freezer
I kept mine in the fridge after that.
Made about 24 with less than 1 net carb
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