___Ingredients_____________________________________________
1 cut up chicken
4 small onions sliced
1 chicken bouillon cube
1/2 jar of Grey Poupon Dijon mustard (without the wine) mostly found in whole foods store
¼ cup of regular mustard
¼ cup of lemon juice
1 Tbls of Maggie’s liquid
5 bay leaves
½ a jar of seedless olives
½ cup of vegetable oil
___Preparation_________________________________________________
Fry chicken pieces in oil with lid on with medium high heat till almost done.
Take chicken out and set aside
Add a little water to scrape drippings of pot, and then add chicken bouillon cube.
Add onions and fry till soft
Add both mustard's, Maggie’s liquid, lemon juice and bay leaves, stir together until fully mixed, then add chicken back to onion mixture.
Place lid on and cook on low to medium heat till chicken is completely done.
Add olives and stir in
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