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Sunday, October 30, 2011

Puerto Rican Chili

Puerto Rican Chili

___Ingredients_______________________________________________________

2 Lbs of ground beef or ground turkey
1/4 Tsp of pepper
1Tbls of Goya Adobo (with or without pepper flavoring)
1 Tbls Minced garlic
1/2 tsp of cumin
10 Spanish olives sliced (with or without pimentos)
1/2 cup cut up cilantro (optional)
1 Tbls of Sofrito (freezer section or jar) (Goya brand*)
1/4 of a green pepper cut up
1/4 of a yellow pepper cut up
1/2 of an onion sliced up
2 Tbls of tomato paste
3 Tbls of salsa 
1 large can of tomato sauce
a couple of drops of sweetener

___Preparation_________________________________________________________________________

Fry meat with onions, peppers, garlic, pepper, Adobo, cumin, cilantro, & Sofrito, till browned. Strain off any grease
Add tomato paste and olives and mix thoroughly. 
Then add salsa, tomato sauce, and sweetener and mix well.

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