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Sunday, October 30, 2011

Somalian eggwrap



amount of eggs is up to you - scramble the eggs you are using with salt and pepper
in a pan saute some onions and bell peppers in olive oil, once sauted then add some tomato sauce and curry powder to taste, once the sauce is cooked in good add the sauce to your scrambled eggs and then eat on a low carb tortilla

so for me I use
3 eggs
1/2 small onion
1/2 of a bell pepper
curry powder to taste
1 small can of tomato sauce
low carb tortillas

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